Antep Baklava Walnut

Before consuming our baklava, please be aware of the following allergens:

• Nuts: Our baklava contains nuts, primarily pistachios and/or walnuts. If you or someone you are serving has a nut allergy, please avoid consuming.

• Wheat/Gluten: Baklava is made with phyllo dough, which contains wheat and gluten.

• Dairy: Our baklava recipe includes butter. If you have a dairy allergy or lactose intolerance, please exercise caution.

• Honey/Sugar: Baklava is sweetened with sugar and often honey, which some diets and allergies may need to avoid.

• Eggs: Some baklava recipes may include egg wash. If you have an egg allergy, please check with us before consuming.

Our facility also processes other products that contain common allergens. While we take precautions to minimize cross-contamination, we cannot guarantee that our baklava has not come into contact with other allergens.

If you have any concerns or require further information about specific allergens, please contact us at info@ohmyflatbread.co.uk or 01312614157.

Your safety and satisfaction are our top priorities. Always consult with your healthcare professional if you have concerns about food allergies or intolerances.